![]() Additionally, because of the large amount of added sugar during the production process, the drink is considered a high-energy food and consuming large amounts of such beverages can increase the risk of health problems. However, the aforementioned plum wines are not fermented using yeast, which results in low levels of nutritional substances, such as antioxidants or volatile substances that result in good aromas during the fermentation process. salicina plum, mixed with oolong tea infused liquor, which is called wumeijiu (smoked plum liquor). Taiwan employs different production process that involves two types of plum beverages, méijiǔ which uses P. Plum liquor is called maesil-ju and méijiǔ in China. Korea employs the same process to make wine. In Japan, plum liquor is known as Umeshu, which is made by soaking fresh plums with rock sugar in clear liquor and leaving it until the diffusion results in a plum-flavored product. This results in a taste that is easier to drink than regular liquor. Generally, people in Asia tend to drink plum liquor in the form of sweetened liquor that is infused with plums and a high amount of sugar is added to the white liquor. Plum liquor is popular in Japan and Korea. The typical process involves steeping the fruits with liquor to achieve diffusion of various substances from the fruit directly into the liquor without microbial fermentation. Plums have long been used as raw materials for alcoholic beverages in Asian countries. The quality of fresh plums in Thailand still necessitates a process to add value by processing them into products that can be stored for an extended period of time while maintaining nutritional value. However, plum processing in Thailand does not vary, and most of the plums are pickled or frozen. Because plums were cultivated in Thailand for a long time, the overall yield each year exceeds the market demand therefore, plums are processed into various products that can be stored for a long time using preservation processes. The main cultivation areas are the Huai Nam Khun Royal Project Development Center, Huai Nam Rin, Mae Poon Luang, Wat Chan, and Ang Khang, Chiang Rai Province. Taiwanese plum varieties that produce high-quality fruit are particularly popular in the current market. The types of plums cultivated in Thailand are diverse, but they can be divided into two groups based on the source: the Chiang Rai plum and Taiwan plum. According to a survey in 1991, farmers were encouraged to grow plums in 1987 as an economic crop, which resulted in a total yield comprising 123,608 plum trees. It does not store any personal data.In Thailand, plums were planted for over 40 years in the Chiang Rai Province, which was initiated by the Royal Project Foundation’s planting promotion. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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